SHENG PU EHR FROM MANFEI

Description

This Grand Cru comes from Mangfei. The leaves were harvested in 2021 at an altitude of over 1,500 meters. It is a Sheng tea cake, which is a "raw" Pu Erh that ferments naturally after 10 years. A tea which develops sophisticated apricot, vegetal, floral and vanilla fragrances against a silky texture. Quantity net weight: 100g Please note that since this product is subject to drying, net weights may vary slightly.