Raw Pu Erh cake with vegetal, mineral and fruit notes.
This Pu Erh Sheng has a subtle acidic flavour, developing good
vegetal, mineral notes to start, followed by fruit notes that
linger in the mouth.
This is an excellent compressed Pu Erh Sheng in cake form, made
from hundred-year-old tea plants in Yunnan.
Also known as “raw” or “green” Pu Erh, this is one of the
oldest types of tea consumed in China, and dates back to a time
when, for practical reasons of transport and storage, tea leaves
were compressed and carried on horseback. On contact with the
animals, the tea cakes fermented slightly with the heat and
humidity, and acquired their unique aroma.
There are several stages in the production process:
Net weight: 362g
Note: product subject to drying; net weight may vary