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פו אר מווייטנאם
This tea from Vietnam is entirely atypical. This tea was grown at high altitude on the mountain of TayCon Linh, in the province of Ha Giang.Despite its attractive dark leaves with golden hints, it is nevertheless a fermented tea. The productionprocess is similar to that of Chinese dark teas: the Pu Erh Shu. It is therefore a Mao Cha, a “raw” teaused to produce dark tea. This Mao Cha is then subjected to an accelerated fermentation processlasting about ten days.An original cru with notes of spice and undergrowth and an umami flavour. Its silky texture allows thearomas to unfurl, producing a long finish.
MAO CHA OF THE GOLDEN TRIANGLE
- 50גר' פאוץ'
is backordered and will ship as soon as it is back in stock.