Description

This Grand Cru comes from the Rangsai Mountain. The leaves were harvested in 2012 from Mengku Da Ye tea plants growing at an altitude of 1800 metres. Its poetic name evokes the intoxicating floral fragrances of this unique Pu Erh Sheng. An exceptional tea characterised by a range of complex, very fruity, vanilla and lightly camphoraceous notes that linger in the mouth. Quantity net weight : 357g Please note that since this product is subject to drying, net weights may vary slightly.