#REF!

In Southern India, the Nilgiri mountains form the country’s second biggest tea-producing region. Thisdelicious black tea comes from quality plants, Camellia sinensis clone CR 6017, grown in a garden at 1,500 to 2,000 metres above sea level using environmentally-friendly practices. Kotagiri Frost comes from a winter plucking. The cool nights and sunny days of this season slow down the growth of the leaves, giving this tea a very rich aromatic palette. This sweet-tasting black tea with a velvety texture stands out thanks to its fresh vegetal attack that evolves towards floral and fruity notes.