Organic Matcha Kokoro

A premium matcha crafted exclusively from spring harvests — an invitation to a high-level tasting experience for the most demanding palates. Kokoro offers a tea that is sweet, aromatic, incredibly creamy and vibrant in colour, perfect as a latte or prepared the traditional way. Originating from the fertile volcanic soils of Kagoshima and the famed Shizuoka terroir, it is made from tea plants aged 10 to 40 years, from the tsuyuhikari and asanoka cultivars. Ground with ceramic beads to achieve its characteristic fineness, it reveals a rare, intense green colour and an elegant aromatic profile without a hint of bitterness.

Naturally rich in antioxidants, matcha provides long-lasting energy and promotes concentration.