Organic Berry fields

A deliciously tangy organic herbal tea

This recipe is a mix of oats, puffed buckwheat and roasted buckwheat. This blend brings to mind toasted notes resembling vanilla. These ingredients pair perfectly with the sourness of red berries, for a subtly balanced combination!

A creation with no caffeine or added sugar, to be enjoyed all day long, hot or iced.

This herbal tea is made from organically grown ingredients and is available in loose leaf only, to encourage more responsible consumption.

The ingredients

Buckwheat (Fagopyrum esculentum)

This polygonaceous plant is grown in harsh climates such as Brittany in France. Its seeds are eaten as they are, roasted or ground into flour to make galettes. Its notes of roasted hazelnut are particularly appreciated in pastries!

Oats (Avena sativa) 

This cereal, which is widely grown in Central Europe, is mainly consumed in flake form, in granola or porridge for example. Its slightly toasted taste also makes it a versatile and popular plant-based milk. 

Berries (Vaccinium myrtillus and Fragaria)

Berries offer a sweet, tangy taste. Widely used in patisserie, strawberries and blueberries are used here to add a touch of deliciousness to this cereal-based creation. 

Grain-based Herbal teas, an authentic, generous and comforting pleasure

Discover Grain-based Herbal teas, a collection of original, gourmet flavors combining several cereals with generous, healthy, natural ingredients! These innovative organic infusions celebrate the diversity of cereals, so popular at the table but still too rarely found in our cups. 

Tasty and comforting, these two plain infusions and three gourmet recipes invite young and old alike to take a break and enjoy the sweetness, from breakfast to evening tea. With neither caffeine nor added sugar, all these grain-based herbal teas can be prepared hot or iced, depending on the season.

Explore the entire Grain-based Herbal teas collection, available exclusively in loose leaf for a more sustainable consumption!