Description
Harvested in Luye, located in Taiwan's Taitung County, this Grand Cru is crafted from the Jin Xuan cultivar. An emblematic specialty of the region, this tea earns its "red oolong" name from a slow, deep oxidation process that gently browns its leaves.
Offering a lingering sweet flavor, this oolong reveals notes of caramelized hazelnut, peach, and licorice, unfolding over a smooth, creamy texture.
