Description
Crafted in Baguashan, this delightful, medium-oxidised oolong benefits from a delicate roasting that enhances the aromas of the Ying Xiang cultivar (TTES No. 20). Its name, which translates as “welcoming fragrance”, is a poetic tribute to the remarkable sweetness of this tea.
The remarkable smoothness of this tea is carried by notes of osmanthus and toasted hazelnut, giving this oolong a deeply sweet sensation.
