The essentials for preparing your matcha.
This matcha starter set contains all the necessary tools to prepare matcha tea in keeping with Japanese tradition:
The chawan bowl — its circular shape allows for optimal preparation and a delightful tasting experience.
The wooden spatula, called chashaku in Japanese, ensures you measure the exact amount of matcha.
The traditional chasen whisk is used to whisk the tea powder into the water to create a smooth, well-emulsified froth.
Matcha preparation.
Place 2 chashaku scoops (equivalent to one level teaspoon) of matcha into the bowl. Pour 50ml of water at about 75°C. Whisk vigorously in a W motion until a delicate froth forms on top of the tea.
