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Jukro

Black tea from Hadong, South Korea

A black Grand Cru from South Korea with superbly precise and intense cocoa fragrances, which develop into caramelised and vanilla notes.

10440 ₪

SKU: A100114-030
TEMPERATURE OF INFUSION 90°C - 195°F
INFUSION TIME 4'

Description

Cho Yun-Seok is a master of tea crafting. He creates this extraordinary Grand Cru every year. Jukro is harvested in May along the heights of Jirisan. Once subtly oxidised and dried, its leaves develop unique, unforgettable notes.

This tea reveals superbly precise and intense cocoa fragrances, which develop into caramelised and vanilla notes. An enchanting taste!

Details
Origin: Hadong, South Korea
Colour: black tea

Tasting notes
Dry leaves: fine leaves, delicately rolled
Colour: amber
Texture: smooth
Notes: intense cocoa, vanilla, caramel, honey, stewed fruits, floral

Preparation tips
Teapot: 195°F (about 90°C) for 4 minutes.

Traditional preparation, gong fu cha: multiple infusions possible – ask your tea sommelier for advice.

Ingredients

Black tea.